Crusty Tomato Bread - Chicago News and Weather | FOX 32 News

Crusty Tomato Bread

Recipe from Joyce Austin of Bethpage, Tenn.

Total Time: 15 min

1 ciabatta bread ( or foccacia )
1 medium ripe tomato
Olive oil for drizzling

1.  Slice bread horizontally. Slice tomato in half. Rub tomato inside all over top of bread halves.

2.  Drizzle with olive oil--be generous! Put in hot-400 deg oven until toasted. Keep watch, will burn quickly.

3.  Use this along with salad, soup, or as an appetizer for a part or as I do--by itself for a quick supper with a glass of wine.

Yield: 12 servings
Comments: you are gonna love this one!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

205 N. Michigan Avenue
Ground Floor
Chicago, IL 60601
Station Operator: (312) 565-5532
Newsroom: (312)565-5533

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices