Hamlin Corner's Loaded Corn on the Cob - FOX 32 News Chicago

Hamlin Corner's Loaded Corn on the Cob

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(WJBK) -

Ford Arts, Beats and Eats returns to downtown Royal Oak August 29 through September 1, 2014.

Hamlin Corner Loaded Corn on the Cob

Ingredients:
Corn on the Cob
Whipped Cream Cheese
Jalapeno Peppers (canned or fresh)
Bacon (crumbles)
Diced Green Onions
Salt (pinch)
Black Pepper (pinch)
Parmesan Cheese

Directions:
Start by boiling water, peal husk off of corn and add corn on the cob to the boiling water. Boil corn for 10-15 minutes (depending on how many servings). While corn is cooking finely dice jalapeno peppers (using gloves), next place whipped cream cheese in mixing bowl, add diced jalapenos and a pinch of salt, a pinch of pepper, and fold in using rubber spatula. Next dice up green onions and cooked chopped bacon (or use crumbles and microwave), then mix green onions and bacon to separate bowl and set aside. When corn is done drain water and place corn on a plate to cool for 5 minutes.
Using a glove, spoon, or rubber spatula, rub jalapeno cream cheese onto corn (heavy on all sides) Next add green onion & bacon mixture to corn over cream cheese, then sprinkle parmesan cheese all over corn on the cob. Last step serve to guest and enjoy!


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