Sweet Pea guacamole dip - FOX 32 News Chicago

Sweet Pea guacamole dip

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Sweet Pea guacamole dip
by : Custom Food Services & Consulting

Prep time 10 minutes
Makes 2 ½ cups of dip


2 garlic cloves, crushed (or you can use roasted garlic paste – about 1 teaspoon)
1 pound fresh peas (can also use Edamame – can also use frozen)
3/4 teaspoon ground cumin
1/8 – 1/4 cup fresh lime juice
1/4 – 1/2 cup chopped fresh cilantro
1 medium tomato, seeded and diced
4 green onions roughly chopped
Sea salt and fresh cracked pepper to taste
Hot sauce – I use Tabasco - 1 – 2 shakes or more to taste.


In a food processor chop the garlic with a pinch of salt to help break up the garlic. Add peas and lime juice and chop until smooth. Add cumin and blend. Add cilantro and onions and pulse to chop and combine (Do not over process).

Scoop out into a bowl and stir in diced tomato and hot sauce to taste – serve with baked tortilla chips.

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