Recipes from Fish Bar's Chef Michael Kornick - FOX 32 News Chicago

Recipes from Fish Bar's Chef Michael Kornick

Posted: Updated:
CHICAGO (FOX 32 News) - Chef Michael Kornick from Fish Bar joined us on FOX 32 News at Noon to share some great dishes offered at the restaurant.

Here is how you can make some of the delicious dishes at home:

Ceviche of Fluke

Ingredients:
  • 8 ounces fluke diced ½”
  • 3 ounces pineapple diced ½”
  • 1 tsp minced garlic
  • 1/6 cup small diced red onion
  • 1 lemon juiced
  • 1 lime juiced
  • 1-3 jalapeno peppers
  • 2 tbsp chopped mint
  • 2 tbsp chopped cilantro
  • 1 scallion, sliced thin
  • salt and pepper to taste
  • 2 ounces virgin olive oil
  • crisp tortilla chips

Directions:

Combine all ingredients except olive oil one hour before serving. Taste for spiciness and adjust salt, pepper and jalapeno. Store in the refrigerator. Before serving, drain ½ the liquid and toss w/ the olive oil, adjust the seasoning as needed and serve with crisp tortilla chips.

Whitefish Spread

Ingredients
  • 16 ounces smoked jumbo whitefish
  • 10 ounces Hellman’s mayonnaise
  • 4 ounces scallions, chopped
  • 2 ounces lemon juice
  • 1 ounce capers, chopped
  • 1 tsp cayenne pepper

Directions:

In a bowl, combine the smoked white fish, chopped scallions, mayo, chopped capers, cayenne pepper and lemon juice. Serve with toasted bread or saltine crackers.


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