Northern Lakes' crab cake slider - FOX 32 News Chicago

Northern Lakes' crab cake slider

Posted: Updated:

Get this recipe courtesy of Northern Lakes Seafood Restaurant in Troy.

Yield: Makes 8 2 oz crab cakes

Crab Cake:
1/4 Cup Celery (small dice)
1/4 Cup Onion (small dice)
1 Teaspoon Garlic (minced)
1/2 Cup Heavy mayonnaise
2 Teaspoon Old Bay seasoning
2 Teaspoon Mustard powder
1 Teaspoon Tabasco
1 Teaspoon Worcestershire
1 ea. Whole egg
1/2 ea. Lemon (zest only)
1 Teaspoon Fresh lemon juice
1/2 Teaspoon Sugar
1/2 Cup Panko bread crumbs
3 Tablespoon Kosher salt
20 oz Jumbo lump crab
1/3 Cup Panko- for breading
2 Tablespoon Oil-for searing crab cakes

8 ea. Slider buns (store bought)

Condiment:
1 Cup Mayonnaise
¼ Cup Whole grain mustard

Method:
1. Sauté celery, onion and garlic till translucent but not brown.
2. In large mixing bowl add mayonnaise, Old Bay, mustard powder, Tabasco, Worcestershire, eggs, lemon zest, lemon juice, sugar and salt. Mix thoroughly.
3. Fold cooled vegetables to mayo and mix thoroughly.
4. Add panko bread crumbs to mayo and mix thoroughly.
5. Gently fold the jumbo lump crab into mix, being careful not to break up lumps of crab.
6. Form into 2 oz. cakes and roll in panko crumbs.
7. Heat skillet on medium high heat add 2 Tablespoons of vegetable oil, sear crab cake to golden brown on each side.  Remove from pan, place on slider bun with whole grain mustard mayonnaise.  Serve hot.

  • FoodMore>>

  • A new twist on the Labor Day barbecue

    A new twist on the Labor Day barbecue

    Think Labor Day weekend is just another excuse for a barbecue?  Try celebrating the last days of summer in an all new way.
    Think Labor Day weekend is just another excuse for a barbecue?  Try celebrating the last days of summer in an all new way.
  • Putting heat to meat

    Putting heat to meat

    Among burger aficionados, no question is more hotly debated than that of which cooking method produces the tastiest results.
    Among burger aficionados, no question is more hotly debated than that of which cooking method produces the tastiest results.
  • The love of tea

    The love of tea

    Wherever you are in India, you're never far from a tea vendor peddling chai, a sweet, milky tea, from trays of steaming glasses.
    Wherever you are in India, you're never far from a tea vendor peddling chai, a sweet, milky tea, from trays of steaming glasses.
Powered by WorldNow

205 N. Michigan Avenue
Ground Floor
Chicago, IL 60601
Station Operator: (312) 565-5532
Newsroom: (312)565-5533

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices