Schoolcraft College's dark chocolate chili - FOX 32 News Chicago

Schoolcraft College's dark chocolate chili

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Get this recipe courtesy of Chef George Rapitis from Schoolcraft College.

2 cups diced onion
1 cup chopped red bell pepper
1 tsp. minced garlic
1  1/4lb ground turkey breast
3 Tbsp. brown sugar
2 Tbsp. chili powder
1 Tbsp. unsweetened cocoa
1 tsp. ground cumin
1/2 tsp. freshly ground black pepper
1/4 tsp. sea salt
2 (15 oz.) cans pinto beans rinsed & drained
2 (14.5 oz.) cans diced tomatoes, drained
1 (14 oz.) can fat free, less sodium chicken broth
2 chipotle chilled, canned in adobo sauce, minced
2 oz. unsweetened chocolate, chopped
1/2 cup light sour cream
Chopped green onion ( optional)

Heat medium sized pot over heat. Coat pan with cooking spray.
Add onion, bell pepper, garlic, ground turkey and saute until tender and turkey is browned.
Add sugar and next nine ingredients( through chipotle) to pan, stirring to blend; bring to a boil.
Reduce heat and simmer 15 minutes or until slightly thickened, stirring occasionally.
Add unsweetened dark chocolate, stirring to melt.
Ladle 1 1/4 cups of chili in each of 8 bowls.
Top each serving with 1 Tbsp sour cream.
Garnish with chopped green onions.

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