Blast: New Year's Eve 2014 - FOX 32 News Chicago

Blast: New Year's Eve 2014

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Marriott Centerpoint

Blackened Fish Tacos (Prep Time 70min)

Taco Ingredients:

3 ea, 2oz cuts of Tilapia Fillets

2tbl. Blackening Seasoning (Brand: Paul Perdom)

3 ea 6" Tortilla (flour or white corn)

3oz Cucumber Slaw

1/2 oz Chiffinoded Spring Mix (can use your favorite greens)

Fish Taco Instructions:

Heat Sauté Pan or Cast Iron with one (1) TBL spoon of oil, dredge Tilapia Fillets in Blackened Seasoning. Wait till oil is hot then place seasoned side of tilapia in pan. Sear for two minutes then flip the fillet and sear other side for two minutes. Once Fish is crisp take off pan place on warmed flour tortillas. Place Cucumber Slaw on top of Fish then top it off with Chiffinoded Spring Mix.

Cucumber Slaw Ingredients

2oz of Cucumber

2oz of Red Pepper

2oz of Red Onion

Marinade with: ¼ cup sugar, 1 cup rice wine vinegar,

½ cup of Mai Ploy Sweet Chili Sauce

Slaw Preparation Instructions

Cut the Veggies Julienne Style then place in small mixing bowl. Pour Marinade mix over cut veggies and refrigerate for, One (1) hour. Take out of refrigerator and top tacos with freshly made slaw. *one whole ingredient (Vegetable) will yield six (6) servings.

 

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