Menorah in the D inspired Latkes - Chicago News and Weather | FOX 32 News

Menorah in the D inspired Latkes

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Cari's Kosher Catering

Judy's Latkes

Ingredients:

5 pounds of potatoes
3 eggs
2 yellow onions
Salt and pepper to taste
1 tsp Lemon juice
Oil for frying

Procedure:
Peel potatoes. Cut into large pieces and submerge them in water with a tsp of lemon juice to prevent browning. Pulse potatoes and onions in a food processor until its between the size of corn and rice.
Drain well.
Add eggs, salt and pepper.
Heat 1/4 inch of oil in frying pan.
Add heaping tablespoon of latke mix to fill pan. Press down to flatten. Turn over after sides are golden brown and cook for a few more minutes.
Serve with sour cream or apple sauce.

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