Capuchin Soup Kitchen catering offers Thanksgiving dinners - FOX 32 News Chicago

Capuchin Soup Kitchen catering offers ready-to-serve Thanksgiving dinners

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(WJBK) -

The Capuchin Soup Kitchen catering now offers delicious turkey dinners for home Thanksgiving celebrations.

Chef Alison Costello is roasting fresh, succulent 8-10 pound turkeys with all the holiday home-made fixings. Using local food and fresh produce, the holiday meal will serve 8-10 and includes:

  • Fresh Roasted Turkey (Free range turkey is available for an extra fee)
  • 2 qts. traditional dressing with locally grown sage
  • 1 qt. real mashed potatoes
  • 1 qt. gravy
  • 1 pint housemade orange & cranberry relish
  • 1 dozen On the Rise Bakery rolls
  • 2 fresh pies (choice: Pumpkin, Apple, or Sweet Potato)
  • 1 pint real whipped cream

The meal costs $79.99 with proceeds going to the Capuchin Soup Kitchen. Order deadline is Thursday, November 21 at noon. Order your Thanksgiving meal by emailing Costello at or 313.579.2100, ext. 205.

Squash Gratin with Blue Cheese & Sage

5 cups cubed, peeled hubbard squash
½ cup bread crumbs
4 tsp. olive oil
2  cups thin sliced onion
1-2 Tbs. Chopped sage & thyme
½ tsp sea salt
¼-1/2 tsp fresh black pepper
½ cup or so crumbled blue cheese (I like Salemville Amish Gorgonzola or Maytag Blue)

Serves 6-8

Heat oven to 400 F
Steam squash till tender.
Mix breadcrumbs w/ 2 tsp. oil.
Sauté onions in the rest of the oil until translucent. Put in bowl w/squash, sage, salt and pepper. Gently combine.
Lightly grease baking dish, pour mixture in. Bake at 400 F for 20 minutes or so, crumble cheese on top, then sprinkle bread crumbs on top. Bake until cheese melts and crumb (gratin ) topping is light golden.

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