The Townsend Hotel's molasses cookies - Chicago News and Weather | FOX 32 News

The Townsend Hotel's molasses cookies

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Get this recipe courtesy of Chef Taylor Brock from the Townsend. Learn more about the Lighting the Way fundraiser at 248.336.8360 or at www.LighthouseOakland.org.

Ingredients:
¼ cup of molasses
¾ cup of butter
1 cup sugar
1 egg well beaten
2 cups flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
Sugar for dipping
 
Method:
Preheat the oven to 350 degree F. In a large bowl, thoroughly cream the butter and sugar. Add the molasses and egg and blend well. Add the flour, baking soda, cinnamon, ginger, and cloves and blend until smooth. Roll into small balls and dip in sugar. Flatten the balls and place 2 inches apart on ungreased cookie sheets. Bake for 7 to 10 minutes. Remove from the sheets and cool on wire racks.

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