Firebird Tavern's sausage & ricotta spread - FOX 32 News Chicago

Firebird Tavern's sausage & ricotta spread

Posted: Updated:
(WJBK) -

Get this recipe courtesy of Firebird Tavern co-owners Owen Burke and tony Piraino.

Ingredients:
1 lb. Spicy Italian Sausage
1 lb. Ricotta Cheese
Half of an Onion diced finely
3-4 cloves Garlic diced finely
Olive Oil
Arugula
8-10 slices of French Baguette

Method:
Lightly brown sausage and transfer cooked sausage to bowl
Leave any grease in the pan and add 3 oz. Olive Oil until warm
Add finely diced onions and sweat until soft and translucent; then add finely diced garlic and cook for 2 minutes
Add sausage back to the pan with onion and garlic mixture
Add ricotta and incorporate with rest of ingredients on medium low heat.
Once cheese consistency is creamy, remove from heat and portion into jars
Top with fresh arugula and plate with crostini

Slice baguette on a bias, lightly brush with olive oil and dash of kosher salt
Bake for 8 minutes or until crispy and lightly browned

  • Recipe CollectionMore>>

  • Prime 29 Steakhouse's Chilean Sea Bass

    Prime 29 Steakhouse's Chilean Sea Bass

    Monday, August 25 2014 12:58 PM EDT2014-08-25 16:58:14 GMT
    Celebrating its 17th year and returning to the bustling streets of Royal Oak from Aug. 29 - Sept. 1, Ford Arts, Beats Eats presented by First Merit Bank .
    Celebrating its 17th year and returning to the bustling streets of Royal Oak from Aug. 29 - Sept. 1, Ford Arts, Beats Eats presented by First Merit Bank .
  • Bad Brad's BBQ

    Bad Brad's BBQ

    Saturday, August 23 2014 9:35 AM EDT2014-08-23 13:35:11 GMT
    Bad Brad's BBQ Chicken and Waffles Black Pepper Maple Syrup Ingredients: 8 oz. Michigan Maple Syrup 1 T. Fresh Cracked Black Pepper Directions: Combine syrup and pepper in a small container and

     

  • Hamlin Corner's Loaded Corn on the Cob

    Hamlin Corner's Loaded Corn on the Cob

    Saturday, August 23 2014 12:03 AM EDT2014-08-23 04:03:15 GMT
    Ford Arts, Beats and Eats returns to downtown Royal Oak August 29 through September 1, 2014.
    Ford Arts, Beats and Eats returns to downtown Royal Oak August 29 through September 1, 2014.
Powered by WorldNow

205 N. Michigan Avenue
Ground Floor
Chicago, IL 60601
Station Operator: (312) 565-5532
Newsroom: (312)565-5533

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices