Troy Restaurant Week: Muses Greek Cuisine & Spirits - Chicago News and Weather | FOX 32 News

Troy Restaurant Week: Muses Greek Cuisine & Spirits

Posted: Updated:
(WJBK) -

Troy Restaurant Week 2013 is August 18th through the 23rd.

Muses Greek Cuisine & Spirits' Spanakopita (Spinach Pie)

Ingredients:

1 package filo pastry

melted butter or olive oil to brush on the filo

For the Filling:

2 pounds fresh spinach, washed, trimmed and roughly chopped

8 green onions, including green stems, finely chopped

4 tablespoons finely chopped fresh dill

12 ounces feta cheese, crumbled

2 eggs, beaten

salt

freshly ground black pepper

1 tablespoon olive oil

To prepare the filling:

blanch the spinach in boiling water, drain thoroughly, remove to a bowl and allow to cool. Add all the ingredients and combine well

To assemble the pie:

preheat the oven to 350. unwrap the filo pastry on a flat surface and cover with a damp tea towel. lightly oil a 12-inch square baking dish. place half the filo sheets in the bottom of the dish, brushing each sheet with melted butter as it is added. add all the filling and then spread the remaining filo sheets on top, brushing each one with the melted butter. sprinkle a little water on top to prevent the filo from burning. bake for 40 to 45 minutes or until the top is golden brown. eat either hot or cold.

  • Recipe CollectionMore>>

  • Shepherd's Pie with Easter Leftovers

    Shepherd's Pie with Easter Leftovers

    Thursday, April 17 2014 8:20 AM EDT2014-04-17 12:20:44 GMT
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
  • Breakfast Strada with Easter Leftovers

    Breakfast Strada with Easter Leftovers

    Thursday, April 17 2014 8:16 AM EDT2014-04-17 12:16:25 GMT
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
  • Sarah's practically homemade samoa cookies

    Sarah's practically homemade samoa cookies

    Wednesday, April 16 2014 11:54 AM EDT2014-04-16 15:54:41 GMT
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
Powered by WorldNow

205 N. Michigan Avenue
Ground Floor
Chicago, IL 60601
Station Operator: (312) 565-5532
Newsroom: (312)565-5533

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices