Polish Country Fair Goblaki (stuffed cabbage) - Chicago News and Weather | FOX 32 News

Polish Country Fair Goblaki (stuffed cabbage)

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(WJBK) -

Get this recipe courtesy of the people at the 42nd annual St. Mary's Polish Country Fair.

Ingredients:
1 head cabbage
1 pound ground beef
1/2 pound ground pork
16 ounces tomato sauce
8 ounces fresh diced tomatoes
2 cups cooked white rice
2 whole eggs
1 Spanish onion, finely chopped
2 tablespoons margarine
Salt and petter to taste

Directions:
Prepare a pot of boiling water on the stove
Slice off the stem portion of the cabbage head and cut out the core
Put the cabbage in boiling water and remove the leaves as they soften and peel from the cabbage. Set aside for later use
Sauté the onions in margarine until soft and do not brown
In a bowl mix together add onions, ground beef, ground pork, rice, eggs, salt and pepper
For the sauce mix the tomato sauce and diced tomatoes. Add salt and pepper to taste
Place about 1/3 cup of the meat mixture in the center of a cabbage leaf and roll
Place the meat rolls in a casserole dish and pour the tomato sauce over the rolls
Cover and bake @ 300 degrees for 2 hours. Internal temperature should reach 165 degrees

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