Method: Puree all of the ingredients in a food processor or blender, except the oil. Slowly add the oil to the mixture; season with salt and pepper.
1C Heavy Whipping Cream
¼# Unsalted Butter
To Taste Lemon Juice
To Taste Salt & Pepper
Method: Bring the cauliflower and cream to a boil, simmer until the cauliflower is soft. Remove from the heat and strain the cauliflower; reserve the hot cream. Place the cauliflower into a blender with the butter. Puree the mixture and add cream as needed for desired consistency. Adjust seasoning as desired with salt, pepper, and lemon juice.