How can you get the best flavor from your hot chocolate? Apparently it's not the type of cocoa you use, but the color of the cup you're drinking from.
Next time you grab a mug to make yourself some sweet, delicious hot cocoa, take an extra second to choose an orange or cream-colored cup.
Researchers from the Polytechnic University of Valencia and the University of Oxford prepared hot chocolate in four differently colored cups: red, white, orange and cream.
When they fed it to 57 subjects, the testers reported a better taste from the orange and cream cups.
Kick off backyard barbecue season this Memorial Day weekend with healthier – and tasty! – fixings for your burger, steak or anything else you're grilling. Registered Dietician Dawn Jackson Blatner explains.
Kick off backyard barbecue season this Memorial Day weekend with healthier – and tasty! – fixings for your burger, steak or anything else you're grilling. Registered Dietician Dawn Jackson Blatner explains.
Thursday, May 23 2013 11:16 AM EDT2013-05-23 15:16:31 GMT
Solemn Oath Brewery in Naperville is one of the hottest local breweries in the area, and is featured in the Illinois Craft Brewers Guild's Chicago Craft Beer Week 2013.
Solemn Oath Brewery in Naperville is one of the hottest local breweries in the area, and is featured in the Illinois Craft Brewers Guild's Chicago Craft Beer Week 2013.
Many people take to the grill for Memorial Day weekend, the unspoken signal that summer has begun. Top Chef Jamie Purviance shared tips from his new book "Weber's New Real Grilling."
Many people take to the grill for Memorial Day weekend, the unspoken signal that summer has begun. Top Chef Jamie Purviance shared tips from his new book "Weber's New Real Grilling."
Wednesday, May 22 2013 10:45 AM EDT2013-05-22 14:45:02 GMT
Beans are a great super-food to get your body bikini-ready. Try the Haricort Verts with Fig Balsamic Glaze, Black Bean and Corn with Hearts of Palm or Chickpea with Zucchini, Romaine and Aged Parmesan Salads!
Beans are a great super-food to get your body bikini-ready. Try the Haricort Verts with Fig Balsamic Glaze, Black Bean and Corn with Hearts of Palm or Chickpea with Zucchini, Romaine and Aged Parmesan Salads!
David's Tea teamed up one of Chicago's hottest artisinal cocktail lounges, Chicago's Violet Hour, to create a new line of summer drinks! Lisa Tipton and Tyler Fry joined Good Day Chicago to explain.
David's Tea teamed up one of Chicago's hottest artisinal cocktail lounges, Chicago's Violet Hour, to create a new line of summer drinks! Lisa Tipton and Tyler Fry joined Good Day Chicago to explain.
Marcel's Culinary Experience owner Jill Foucré and executive chef Kelly Sears explained how the Glen Ellyn gourmet retail store and cooking school can help you prepare easy dishes for your next dinner party.
Marcel's Culinary Experience owner Jill Foucré and executive chef Kelly Sears explained how the Glen Ellyn gourmet retail store and cooking school can help you prepare easy dishes for your next dinner party.
Marcel's Culinary Experience owner Jill Foucré and executive chef Kelly Sears explained how the Glen Ellyn gourmet retail store and cooking school can help you prepare easy dishes for your next dinner party.
Marcel's Culinary Experience owner Jill Foucré and executive chef Kelly Sears explained how the Glen Ellyn gourmet retail store and cooking school can help you prepare easy dishes for your next dinner party.
Spring into Salad with Rochelle Trotter! Take your favorite sandwiches and transform them into a healthy salad. Honey fried chicken sandwich, an Atlanta favorite, becomes a chicken salad with honey mustard dressing.
Spring into Salad with Rochelle Trotter! Take your favorite sandwiches and transform them into a healthy salad. Honey fried chicken sandwich, an Atlanta favorite, becomes a chicken salad with honey mustard dressing.
Chef Paul Kahan of Blackbird restaurant is making Chicago proud. He just won Outstanding Chef at the 2013 James Beard Awards – the Oscars of the food industry.
Chef Paul Kahan of Blackbird restaurant is making Chicago proud. He just won Outstanding Chef at the 2013 James Beard Awards – the Oscars of the food industry.
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