Celebrate New Year's Eve at John D Bistro - Chicago News and Weather | FOX 32 News

Celebrate New Year's Eve at John D Bistro

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Looking for dinner options for New Year's Eve?  Chef Adis Celic of John D. Bistro stopped by Fox 2 to prepare the restaurant's signature entree for New Year's Eve dinner.   It's called John D Duck Breast.  For information regarding dinner reservations at John D. Bistro log onto http://www.johndbistro.com

 

John D Duck Breast  ( signature entree for the NYE dinner)

8 oz duck breast
Marinade:
1 cup soy
1/2 cup fresh ginger
2 shallots
2 cloves garlic
2 tbsp sesame oil
1 scallion


Sauce:
8 oz pomegranate juice
8 oz Demi glacé
2 oz soy sauce
2 oz red wine
Salt & pepper to taste


Side dish:
1/4 cup Napa cabbage
1/4 cup Purple cabbage
1/4 cup Black beans
1/4 cup Corn


Hazelnut infused oil:
1/8 cup blanched hazelnuts
1/4 cup extra virgin oil


Combine the two, place in food processor, strain through cheese cloth and save the oil.

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