(WJBK) -- Get this recipe courtesy of Tim Laird, author of That's Entertaining.
Ingredients: 2 8-ounce packages of cream cheese 1 8-ounce container of blue cheese dressing 1 12-ounce bottle of Frank's Red Hot Sauce 2 cups cooked chicken breasts, shredded 2 cups sharp cheddar cheese, shredded Frito Scoops Triscuits Celery Sticks
Preheat oven to 350 degrees.
In a bowl, mix cream cheese, blue cheese, hot sauce and shredded chicken breast. Spread in 9 x 9-inch pan and sprinkle with cheddar cheese. Bake for 30 minutes. Serve warm with Frito Scoops, Triscuits and celery sticks.
Serves 8 – 10 Note: This dip is medium hot. For more or less heat, adjust the hot sauce. This can be baked in a disposable foil pan for easy transport to your tailgating site.