Saute scallops with olive oil, salt and pepper. Caramelize onions on separate pan, when finished add Swiss chard to pan with a little salt and pepper. When finished add scallops, onions and Swiss chard to a warm corn tortilla.
For more on Rochester Restaurant Week and a list of participating restaurants click here.
Friday, May 17 2013 11:20 AM EDT2013-05-17 15:20:54 GMT
PRIME29 Steakhouse and Seafood in West Bloomfield has a new spring menu featuring some of the great dishes of South Beach, Florida. Appetizers like Portobello Terrine, Grilled Shrimp featuring caramelized
PRIME29 Steakhouse and Seafood in West Bloomfield has a new spring menu.
