Coconut Pecan Pie - FOX 32 News Chicago

Coconut Pecan Pie

Recipe from Ann of Ga.

4 tbsp of butter

4 eggs

1 cup of sugar

1 cup of Karo syrup (light)

1/2 tsp salt

2 tsp of vanilla

1 and 1/2 cups of pecans

1 can of angel flake coconut

 

Mix all the ingredients together well and then pour the mixture into an unbaked pie shell.  Bake at 350 degrees for approximately 45 minutes or until the top is golden brown.  This recipe makes 2 pies.  Enjoy!

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