Try a fresh salsa with the sweetness of fruit balanced with the heat of traditional salsa ingredients! This is a great dish for a hot summer night. Serve it with our Wild Harvest black bean tortilla chips that have some fiber per serving, or over your favorite grilled pork, fish, or chicken as directed for a summer treat.
Prep Time: 15 minutes
Cook Time: n/a
Amount: about 2 ½ cups
1 pound Farm Stand® Pluots, chopped
¼ cup chopped green onions
¼ cup chopped cilantro
1 red jalapeño, seeded, chopped
Juice from ½ lime
½ teaspoon ground cumin
Serving Size 1/5 of recipe; Calories 60; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 2mg; Carbohydrates 13g; Fiber 0g Protein 0g
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