Avocado contains heart smart fat and it adds loads of flavor to your favorite sandwich! Try it with an Ahi tuna burger this week.
Ahi Tuna Burger with Wasabi Aioli & Asian Slaw
Prep Time: 15 minutes
Cook Time: 10 minutes
Amount: 4 servings
Ingredients:
1 pound ahi tuna steaks
½ cup Culinary Circle® Five Spice Teriyaki Marinade, divided
1 ½ cups coleslaw mix without dressing
½ cup Jewel® Light Mayonnaise, divided
¾ teaspoon wasabi paste
1 avocado, peeled, pitted, sliced
4 crusty dinner rolls
Directions:
- Place tuna steaks in a shallow dish; cover with marinade (reserving 2 tablespoons). Set aside.
- In medium bowl, combine coleslaw mix, ¼ cup mayonnaise and remaining 2 tablespoons marinade; toss to coat.
- In small bowl, combine remaining ¼ cup mayonnaise and wasabi paste.
- Heat a large skillet over medium-high heat. Add tuna steaks and sear on both sides, cooking until desired doneness is reached.
- Spread roll with aioli. Top with tuna steak, avocado slices and slaw.
Nutritional Information:
Serving Size ¼ of recipe; Calories 420; Total Fat 20g; Saturated Fat 2g; Cholesterol 60mg; Sodium 870mg; Carbohydrates 29g; Fiber 5g; Protein 30g
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