A classic grilling favorite, add veggies to your steak for a nod to more nutrients! Mushrooms and onions are perfect for this cut – serve with a crisp green salad and fresh fruit for dessert to balance out the meal. Baked potatoes can be done in the oven or on the grill too! Try a sweet potato for even more nutrients and color on your plate.
Grilled Steak with Mushrooms & Onions
Prep Time: 10 minutes
Cook Time: 20 minutes
Amount: 4 servings
1 (18x24-inch) sheet homelife® Heavy Duty Aluminum Foil
1 medium yellow onion, cut in half, thinly sliced
1 (8 ounce) package sliced baby bella mushrooms
2 tablespoons Jewel® Butter, cubed
1 tablespoon chopped wild harvest® Organic Fresh Thyme
2 garlic cloves, thinly sliced
1 pound Stockman & Dakota® Porterhouse or T-Bone Steaks
Serving Size ¼ of recipe; Calories 245; Total Fat 14g; Saturated Fat 7g; Cholesterol 65mg; Sodium 120mg; Carbohydrates 3g; Fiber 0g; Protein 25g
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