Grilled Shrimp Kabobs - FOX 32 News Chicago

Grilled Shrimp Kabobs


Shrimp is low in saturated fat so even though it does contain cholesterol, it can be part of a balanced diet! The key to including all your favorites is balance in your overall day and meal. Kabobs are a great way to build in portion control and also add a veggie to the center of the plate. Have the kids help out! Use all your favorite veggies for making kabobs – this recipe works great for many combinations.

Grilled Shrimp Kabobs

Prep Time: 10 minutes
Grill Time: 10 minutes
Amount: 4 servings

8 wooden skewers, soaked in water 30 minutes
1 pound Arctic Shores® 26-30 Count Raw Tail-On Shrimp, thawed
1 medium zucchini, cut into 8 slices
1 medium yellow summer squash, cut into 8 slices
1 small red onion, cut into 4 wedges, wedges cut in half
8 cherry tomatoes
¼ cup Jewel® Extra Virgin Olive Oil
1 tablespoon chopped garlic
1 tablespoon chopped wild harvest® Organic Fresh Rosemary


  1. Prepare grill to medium heat.
  2. Place 3-4 shrimp, 1 zucchini slice, 1 summer squash slice, 1 onion wedge and 1 cherry tomato on each skewer in desired pattern. Set aside.
  3. In small bowl, combine oil, garlic and rosemary. Salt and pepper to taste. Brush oil on kabobs.
  4. Place kabobs on grill. Grill, turning occasionally, until shrimp is opaque in color and cooked through (about 8-10 minutes).

Nutritional Information:

Serving Size ¼ of recipe; Calories 200; Total Fat 11g; Saturated Fat 2g; Cholesterol 130mg; Sodium 270mg; Carbohydrates 8g; Fiber 2g; Protein 19g

Copyright © 2009 Supervalu, Inc. All Rights Reserved.
Visit for more recipes.

Powered by WorldNow

205 N. Michigan Avenue
Ground Floor
Chicago, IL 60601
Station Operator: (312) 565-5532
Newsroom: (312)565-5533

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices