Did you know that adding a controlled amount of fat to your salad can aid with nutrient absorption? Use a strong flavor in cheese to keep calories and fat in check, use nuts for crunch instead of high fat croutons, and try a flavorful dressing to bring your favorite salad to life this summer!
Grilled Plum Salad
with Pecans & Gorgonzola
Prep Time: 10 minutes
Grill Time: 6-8 minutes
Amount: 4 servings
¼ cup Jewel® Granulated Sugar
â…› teaspoon cayenne pepper
1 cup pecan halves
2 Farm Stand® Plums, pitted and sliced into eighths
- Jewel® No-Stick Olive Oil Cooking Spray
1 (5 ounce) container wild harvest® Organic Spring Mix Salad Greens
¼ cup prepared creamy poppy seed dressing
4 ounce crumbled gorgonzola cheese
Serving Size ¼ of recipe; Calories 425; Total Fat 32g; Saturated Fat 7g; Cholesterol 20mg; Sodium 550mg; Carbohydrates 27g; Fiber 4g Protein 9g
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