This is a simple recipe that can be done on the grill, weather permitting, or inside too. Remember, the recommendation is to eat seafood twice a week for health benefits – and with something this tasty, that goal can be met even when entertaining!
Prep Time: 10 minutes + marinating
Grill Time: 10 minutes
Amount: 3 servings
12 ounces wild caught salmon fillets
¼ cup wild harvest® Organic 100% Pure Maple Syrup
2 tablespoons teriyaki sauce
2 tablespoons freshly squeezed orange juice
2 teaspoons orange zest
1 teaspoon minced fresh gingerroot
1 teaspoon minced garlic
1. Pat fish dry with clean paper towels. Place salmon fillets in a 1-gallon recloseable food storage bag.
2. In small bowl, combine remaining ingredients. Pour ½ of the marinade over salmon; seal bag. Gently toss to coat; marinate 30 minutes.
3. Prepare grill to medium heat. Place a grill basket that has been sprayed with no-stick cooking spray on grill. Remove salmon from marinade; discard marinade. Place in hot grill basket. Grill until golden brown crust forms (about 4-5 minutes).
4. Carefully turn over; brush with reserved marinade. Continue grilling 4-5 minutes longer, brushing with reserved marinade, or until golden brown and flakes easily with fork.
Serving Size 1/3 of recipe; Calories 250; Total Fat 12g; Saturated Fat 2g; Cholesterol 65mg; Sodium 270mg; Carbohydrates 10g; Fiber 0g; Protein 23g
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