Grilling fruit is an excellent way to bring out the natural sweetness – the heat will caramelize the natural sugars, making it a better way to enjoy a sweet end to any meal. This is a simple way to make favorite stone fruits a great part of any meal. Try grilling any of your favorite stone fruits to also add to crisp green salads, too!
with Vanilla Ice Cream & Balsamic Vinegar Drizzle
Prep Time: 5 minutes
Grill Time: 5 minutes
Amount: 4 servings
2 Farm Stand® Yellow Peaches, halved, pits removed
3 tablespoons balsamic vinegar, divided
4 scoops Stone Ridge Creamery® Light Vanilla Ice Cream
- wild harvest® Fresh Mint Leaves, for garnish
Serving Size ¼ of recipe; Calories 150; Total Fat 3g; Saturated Fat 2g; Cholesterol 15mg; Sodium 55mg; Carbohydrates 27g; Fiber 1g Protein 4g
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