Eating more fruits and vegetables is important since most Americans aren’t getting the servings needed every day for good health. Salads are a great way to fill half your plate with fruits and vegetables especially in summer when the weather is hot. Salads are easy to make and this one uses cooked shrimp to save a step and make it even easier to get a fast meal on the table that’s full of flavor.
Greek Shrimp Salad
Prep Time: 25 minutes
Cook Time: n/a
Amount: 4-6 servings
1 pound frozen cooked shrimp, thawed
1 cup chopped cucumber
1 cup grape tomatoes, halved
1 cup kalamata olives, halved
1 cup chopped red onion
1 (4 ounce) package crumbled feta cheese
1/2 cup prepared Greek vinaigrette dressing
1/3 cup pine nuts, toasted
Serving Size 1/6 of recipe; Calories 325; Total Fat 24g; Saturated Fat 4g; Cholesterol 165mg; Sodium 1,050mg; Carbohydrates 8g; Fiber 1g
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