Use the abundance of summer vegetables in a paella! And, don’t let the long list of ingredients scare you off because this dish is mostly veggies and comes together quite easily! Plus, it can be done inside or on the grill. Just set up and join the party while it cooks! If you’re grilling something else the day before, you can even prepare the vegetables ahead of time! This is a beautiful dish that everyone will love, and accommodates any vegetarian guests, too.
Grilled Vegetable Paella
Prep Time: 30 minutes
Grill Time: 1 hour
Amount: 8 servings
2 whole heads of garlic + 1 tablespoon chopped garlic
3 tablespoons + 1 teaspoon wild harvest® Organic Extra Virgin Olive Oil, divided
2 tablespoons chopped wild harvest® Organic Fresh Thyme Leaves, divided
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 bunch fresh asparagus, trimmed, cut in half
1 medium red onion, cubed
1 cup diced Spanish or white onion
2 cups Arborio rice
4 cups wild harvest® Organic Chicken or Vegetable Broth
1 tablespoon wild harvest® Organic Paprika
½ teaspoon Spanish saffron threads, crumbled
1 medium tomato, chopped
¼ cup chopped fresh parsley
6 ounces Manchego cheese, shredded (or pecorino Romano)
Serving Size 1/8 of recipe; Calories 435; Total Fat 15g; Saturated Fat 5g; Cholesterol 15mg; Sodium 400mg; Carbohydrates 63g; Fiber 4g; Protein 14g
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