Peach & Blackberry Cobbler - Chicago News and Weather | FOX 32 News

Cobblers are a great dessert to serve as a treat once in a while because they typically have less fat and calories than pie. Making them at home means you can control the ingredients and use better options, like the whole wheat flour in this recipe. This cobbler is easy to put together because it calls for frozen fruit. When it comes to fruits and vegetables, many people don’t realize that both canned and frozen options count towards the important servings we need for health! Simply look for choices that are packed in their own juice with no added salt or sugar.

Peach & Blackberry Cobbler

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Amount: 8 servings

Ingredients:
2 (10 ounce) packages wild harvest™ organic frozen sliced peaches, thawed, drained
1 (10 ounce) package frozen blackberries, thawed, drained
1 cup cane sugar
¼ cup whole wheat flour
1 teaspoon ground cinnamon
1½ cups buttermilk biscuit mix
6 tablespoons wild harvest™ organic milk
1½ tablespoons butter, softened

Directions:

1. In large bowl, combine peaches, blackberries, sugar, flour and cinnamon. Transfer to a greased 8x8-inch baking dish.
2. In small bowl, combine remaining ingredients. Drop by teaspoonfuls onto peach mixture.
3. Bake in a preheated 400°F oven 30-35 minutes or until golden brown and bubbly.
    

Nutritional Information:
Serving Size 1/8 of recipe; Calories 280; Total Fat 3g; Saturated Fat 1g; Cholesterol 5mg; Sodium 370mg; Carbohydrates 61g; Fiber 5g

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