Burgers on the grill are a summertime favorite. By using a lean ground sirloin, this delicious dish keeps fat and calories in check – and tastes great, too. The fixings on this layer on the flavor and make it feel like a decadent dish – read labels to choose smart dips and cheeses no matter what the menu to enjoy favorites while keeping health in mind.
Prep Time: 10 minutes
Cook Time: 18 minutes
Amount: 6 servings
1 ½ pounds Jewel® 90% Extra Lean Ground Beef
½ cup thick ‘n chunky salsa
6 (6-inch) flour tortillas
6 tablespoons salsa con queso dip
6 tablespoons shredded Jewel® Pepper Jack Cheese
6 tomato slices
1 cup shredded lettuce
Serving Size 1 burger; Calories 400; Total Fat 19g; Saturated Fat 8g; Cholesterol 110mg; Sodium 560mg; Carbohydrates 17g; Fiber 0g; Protein 38g
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