It’s never too late in the season to fire up the grill! This recipe makes sandwiches for dinner or a weekend lunch seem really special. Grilled chicken takes on an additional layer of flavor with the tasty combination of ingredients used in the sauce – your friends and family will think you worked in the kitchen for hours but in reality, this meal comes together in less than 30 minutes.
Grilled Chicken Sandwiches
Prep Time: 15 minutes + marinating
Cook Time: 12 minutes
Amount: 4 sandwiches
4 boneless, skinless chicken breasts
1/2 cup wild harvest™ organic roasted garlic balsamic vinaigrette, divided
1/4 cup sun-dried tomatoes in olive oil, drained
1/4 cup chopped fresh basil
1/4 cup low fat sour cream
4 slices mozzarella cheese
1 loaf Ciabatta bread
-olive oil cooking spray
- lettuce, tomato, onion slices, if desired
Serving Size 1/4 of recipe; Calories 540; Total Fat 20g; Saturated Fat 7g; Cholesterol 95mg; Sodium 1,740mg; Carbohydrates 40g; Fiber 3g
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