Grilled Chicken Sandwiches - Chicago News and Weather | FOX 32 News

It’s never too late in the season to fire up the grill! This recipe makes sandwiches for dinner or a weekend lunch seem really special. Grilled chicken takes on an additional layer of flavor with the tasty combination of ingredients used in the sauce – your friends and family will think you worked in the kitchen for hours but in reality, this meal comes together in less than 30 minutes.

Grilled Chicken Sandwiches

Prep Time: 15 minutes + marinating
Cook Time: 12 minutes
Amount: 4 sandwiches

Ingredients:
4 boneless, skinless chicken breasts
1/2 cup wild harvest™ organic roasted garlic balsamic vinaigrette, divided
1/4 cup sun-dried tomatoes in olive oil, drained
1/4 cup chopped fresh basil
1/4 cup low fat sour cream
4 slices mozzarella cheese
1 loaf Ciabatta bread
-olive oil cooking spray
- lettuce, tomato, onion slices, if desired

 

Directions:

1. Combine chicken and vinaigrette (reserving 1 tablespoon) in a recloseable food storage bag; seal. Refrigerate and marinate several hours or overnight.
2. Prepare grill to medium-high heat. Remove chicken from marinade; discard marinade. Place chicken on grill; grill 10-12 minutes or until internal temperature reaches 170°F, turning once. Top with cheese slices.
3. Meanwhile, combine tomatoes, basil, sour cream and reserved 1 tablespoon vinaigrette in food processor. Process until tomatoes are finely chopped and paste is formed; salt and pepper to taste.
4. Slice 4 sections from bread, large enough for chicken (save remaining bread for another use). Slice sections in half horizontally and spray with cooking spray. Place on grill until golden.
5. Place chicken on roll and top with sun-dried tomato spread. Garnish with lettuce, tomato and onions, if desired.

Nutritional Information:
Serving Size 1/4 of recipe; Calories 540; Total Fat 20g; Saturated Fat 7g; Cholesterol 95mg; Sodium 1,740mg; Carbohydrates 40g; Fiber 3g

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