Grilled veggies are so easy to make and create a gourmet meal in minutes with this easy recipe. Enjoy all your summer selections – grill extra veggies to use as a snack or in an omelet or salad the next day.
Grilled Vegetable Sandwiches
Prep Time: 15 minutes + marinating
Grill Time: 15 minutes
Amount: 6 servings
1 medium zucchini, sliced lengthwise ¼-inch thick
1 medium yellow summer squash, sliced lengthwise ¼-inch thick
1 red bell pepper, cut into 6 lengthwise slices
1 yellow bell pepper, cut into 6 lengthwise slices
1 medium red onion, sliced
½ cup wild harvest® Organic Roasted Garlic Balsamic Vinaigrette
1 loaf wild harvest® Organic Ciabatta Bread, sliced in half horizontally
- wild harvest® Organic Extra Virgin Olive Oil
1 (6.5 ounce) container garlic & herb spreadable cheese
½ cup Kalamata olives
1 (0.75 ounce) package wild harvest® Organic Fresh Basil Leaves
1 cup packed wild harvest® Organic Fresh Spinach Leaves
Serving Size 1/6 of recipe; Calories 315; Total Fat 11g; Saturated Fat 3g; Cholesterol 10mg; Sodium 700mg; Carbohydrates 46g; Fiber 3g; Protein 9g
USE ORGANIC PRODUCTS WHENEVER POSSIBLE.
Copyright © 2010 Supervalu, Inc. All Rights Reserved.
Visit www.wildharvestorganic.com for more recipes.