This recipe makes it easy to create ravioli at home because it utilizes wonton wrappers to make them in a snap. If you wish, evaporated fat free milk may be substituted for the half and half to save fat and calories. Try this recipe as elegant appetizers that sneak in a veggie for your next fall get together!
Pumpkin Ravioli with Sage Brown Butter
Active Time: 1 hour
Total Time: 1 hour
Amount: 6 servings
1/3 cup + 1 tablespoon Jewel® Butter, divided
¼ cup minced onion
1 (15 ounce) can 100% Pure Pumpkin
¼ cup evaporated skim milk
2 ½ tablespoons chopped fresh sage leaves, divided
2 teaspoons chopped fresh thyme
½ teaspoon Jewel ® Salt, divided
¼ teaspoon ground nutmeg
2 tablespoons grated Parmesan cheese
1 (12 ounce) package potsticker wraps (about 36)
1 ½ teaspoons minced garlic
¼ teaspoon white pepper
Serving Size 1/6 of recipe; Calories 315; Total Fat 12g; Saturated Fat 8g; Cholesterol 35mg; Sodium 620mg; Carbohydrates 40g; Fiber 4g; Protein 7g
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