Turkey recipes are another fall favorite. This one takes advantage of the crisp in-season apples that are so plentiful this time of year. By using reduced fat blue cheese and an awesome “do it yourself dressing” , this gourmet salad tastes like it should be served in a high-end restaurant. Who knew leftover turkey, apples and cranberries could be so tasty?
Prep Time: 15 minutes
Cook Time: n/a
Amount: 4 servings
1/4 cup wild harvest™ natural cranberry juice
1 tablespoon white wine vinegar
1 tablespoon wild harvest™ organic Dijon mustard
- dash ground white pepper
1 tablespoon wild harvest™ organic extra virgin olive oil
12 ounces wild harvest™ organic romaine lettuce, torn
1 pound roasted turkey breast, torn into bite size pieces
1 large apple, cored, sliced
4 ounces reduced fat blue cheese crumbles
1/2 cup dried cranberries
1/2 cup raw almonds, chopped
1/4 cup sliced shallots
Serving Size: 1/4 of recipe
Amount Per Serving: Calories: 425; Total Fat: 17g; Saturated Fat: 4g; Cholesterol: 85mg; Sodium: 360mg; Carbohydrates: 25g; Dietary Fiber: 13g
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