Dessert can be part of a smart menu! Choose a recipe with better ingredients, and look for an idea that is fruit based. An apple crisp is a delicious way to end a meal that typically contains less calories than that usual two crust pie. This one leaves the skins on the apples to preserve that fiber in those tasty fruits, too.
Apple Berry Crisp
Prep Time: 15 minutes
Bake Time: 35 minutes
Amount: 6 servings
2 cups chopped apples
1 (10 ounce) package Frozen Raspberries, thawed, drained
½ cup Light Brown Sugar, divided
½ cup whole wheat flour, divided
½ teaspoon wild harvest® Organic Ground Cinnamon, divided
1 cup wild harvest® Organic Triple Berry Granola
¼ cup wild harvest® Organic Butter, softened
1. In large mixing bowl, combine apples, berries, 2 tablespoons sugar, 2 tablespoons flour and ¼ teaspoon cinnamon. Transfer to a greased 9x9-inch baking pan. Set aside.
2. In same bowl, combine remaining sugar and flour with granola, butter and remaining cinnamon, mixing until butter is well incorporated. Sprinkle over apple mixture.
3. Bake in a preheated 350°F oven 35 minutes or until golden brown and bubbly.
Serving Size 1/6 of recipe; Calories 275; Total Fat 12g; Saturated Fat 6g; Cholesterol 20mg; Sodium 80mg; Carbohydrates 40g; Fiber 5g Protein 4g