To save some fat and calories, the cake is just as tasty on its own without the butter sauce! It’s a great nod to the season and can be made ahead so you are ready when guests arrive!
Active Time: 20 minutes
Total Time: 1 hour 20 minutes
Amount: 15 servings
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package Jewel® Instant Vanilla Pudding & Pie Filling
1 ¼ cups Jewel ® Orange Juice, divided
½ cup Jewel ® Natural Applesauce
½ cup Jewel ® Butter, divided
4 Jewel ® Large Eggs
1 teaspoon Jewel ® Ground Cinnamon
2 cups fresh or frozen cranberries (do not thaw if frozen)
¾ cup Jewel ® Heavy Whipping Cream
1 cup Jewel ® Granulated Sugar
1 teaspoon Jewel ® Vanilla Extract
Note: Cake and butter sauce can be made a day ahead. Reheat the butter sauce slowly in the microwave until warmed and butter is melted.
Serving Size 1/15 of recipe; Calories 330; Total Fat 13g; Saturated Fat 7g; Cholesterol 85mg; Sodium 380mg; Carbohydrates 52g; Fiber 2g; Protein 4g
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