Prep Time: 15 minutes
Bake Time: 3-4 hours
Amount: 24 servings
Ingredients:
1 (12-15 pound) Farm Fresh® Whole Turkey, thawed
1 cup Jewel® Pomegranate Juice
¼ cup pure maple syrup
2 tablespoons Jewel® Balsamic Vinegar
2 tablespoons Jewel® Dijon Mustard
1 teaspoon Jewel® Ground Black Pepper
1 teaspoon Jewel® Salt
Directions:
- Prepare and begin roasting turkey according to package directions.
- Combine remaining ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 2 minutes.
- After 2 hours of turkey roasting, pour glaze over entire turkey (glaze will be runny). Baste turkey with glaze from pan every 15 minutes until turkey reaches 180°F deep in the thigh and juices run clear.
- Remove turkey from oven and tent with foil; allow to rest 15 minutes before carving.
Note: Use pan drippings in your favorite gravy.
Nutritional Information:
Serving Size 4 ounces; Calories 200; Total Fat 9g; Saturated Fat 2g; Cholesterol 75mg; Sodium 200mg; Carbohydrates 4g; Fiber 0g; Protein 23g
Copyright © 2010 Supervalu, Inc. All Rights Reserved.
