Decorate on the plate! Use holiday colored fruits and veggies for all your menus. It’s an easy way to bring produce to the party with a burst of nutrition, too!
Fig & Roasted Onion with Goat Cheese
Prep Time: 10 minutes
Cook Time: n/a
Amount: 12 servings
4 ounces soft goat cheese
½ cup prepared fig & roasted onion tapenade
24 Culinary Circle® Original Water Crackers
Serving Size 2 crackers; Calories 70; Total Fat 3g; Saturated Fat 1g; Cholesterol 5mg; Sodium 100mg; Carbohydrates 6g; Fiber 0g; Protein 2g
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