Decorate on the plate! Use holiday colored fruits and veggies for all your menus. It’s an easy way to bring produce to the party with a burst of nutrition, too!
Gorgonzola & Pear Compote
Prep Time: 10 minutes
Cook Time: 15 minutes
Amount: 16 servings
1 tablespoon butter
2 pears, peeled, seeded, diced (about 2 cups)
½ cup balsamic vinegar
8 ounces Gorgonzola cheese, softened
32 Culinary Circle® Wheat Entertainment Crackers
Serving Size 2 crackers; Calories 120; Total Fat 7g; Saturated Fat 3g; Cholesterol 5mg; Sodium 250mg; Carbohydrates 12g; Fiber 0g; Protein 4g
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