Rice pudding is another classic recipe that is actually both comforting and easy to make. We switched things up to keep it interesting – this one is made with rice milk! Because we chose the vanilla flavored rice milk, it adds an additional layer of flavor. Check out the nutritionals too – 1 gram of fat per serving. Easy prep makes this a festive and friendly recipe for the holidays with less stress in the kitchen.
Active Time: 15 minutes
Total Time: 40 minutes
Amount: 8 servings
2 cups water
1 cup short grain rice
3 cups wild harvest® Organic Vanilla Ricemilk
? cup wild harvest® Organic Cane Sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon sea salt
Serving Size ? of recipe; Calories 165; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 95mg; Carbohydrates 38g; Fiber 1g; Protein 2g
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