White Chocolate Fruit Tart - Chicago News and Weather | FOX 32 News

Here is a fun way to serve up your favorite fruits as part of a treat! Keep things interesting by using seasonal fruits and/or your favorite fruits in festive holiday colors.

White Chocolate Fruit Tart

Active Time: 20 minutes
Total Time: 35 minutes
Amount: 10 servings

Ingredients:
½ (10 ounce) chub refrigerated Jewel® Sugar Cookie Dough, room temperature
1 cup white chocolate chips
2 tablespoons Jewel® Milk
½ (8 ounce) package Jewel® Cream Cheese, softened
1 Farm Stand® White Peach or Nectarine, pitted, thinly sliced
2 Farm Stand® Apricots, pitted, thinly sliced
2 kiwi, thinly sliced
¼ cup Jewel® Apricot Preserves
- fresh mint leaves, for garnish

Directions:

1. Press cookie dough into and up sides of a 10-inch tart pan. Bake in a preheated 350°F oven 10-12 minutes or until golden brown. Remove from oven and gently press down cookie dough with back of a spoon along bottom of pan only; cool completely.
2. In medium microwaveable bowl, combine chocolate chips and milk; microwave (HIGH) in 30 second intervals, stirring each time, until chocolate is melted (about 1 minute). Add cream cheese; using an electric mixer, mix on medium until well combined and fluffy.
3. Spread cream cheese mixture over cooled cookie crust. Top with peach, apricot and kiwi slices in desired pattern.
4. Place preserves in a small microwaveable bowl. Microwave (HIGH) 30 seconds. Brush preserve over all fruit. Garnish with mint leaves, if desired.

Nutritional Information:
Serving Size 1/10 of recipe; Calories 310; Total Fat 16g; Saturated Fat 9g; Cholesterol 15mg; Sodium 180mg; Carbohydrates 40g; Fiber 1g Protein 3g

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