Lobster Sliders with Dijon Tarragon Sauce - Chicago News and Weather | FOX 32 News

Happy New Year’s! If lobster is a favorite for this special night, but you are preparing for a large gathering, you will love this easy and elegant sandwich! The smaller buns and nice mix of better for you ingredients keeps each slider around 240 calories – an easy fit for a party food. These tasty tidbits come together quickly so you can get back to your guests fast.

Prep Time: 20 minutes

Cook Time: 10 minutes

Amount: 8 sliders

Ingredients:

½ cup Jewel® Light Mayonnaise, divided

1 teaspoon chopped fresh tarragon

1 teaspoon Jewel® Dijon Mustard

¼ + ? teaspoon cayenne pepper, divided

¾ cup Japanese-style Panko bread crumbs

¼ cup chopped green onions

1 Jewel® Large Egg, slightly beaten

8 ounces cooked lobster meat, chopped

1 tablespoon Jewel® Butter

1 tablespoon Jewel® Olive Oil

8 silver dollar buns, toasted

- tomato slices

- lettuce

Directions:

1. In small bowl, combine ¼ cup mayonnaise, tarragon, mustard and ? teaspoon cayenne pepper; set aside.

2. In medium bowl, combine remaining ¼ cup mayonnaise, bread crumbs, green onions, egg and remaining ¼ teaspoon cayenne pepper until just combined. Salt and pepper to taste. Gently fold in lobster meat. Shape into 8 mini lobster cakes. Set aside.

3. Heat large skillet over medium heat. Add butter and oil; when sizzling, carefully add lobster cakes. Sauté until golden brown on both sides (about 3-4 minutes).

4. Place on toasted buns and top with a dollop of Dijon tarragon sauce, tomato and lettuce.

Nutritional Information:

Serving Size 1 slider; Calories 240; Total Fat 11g; Saturated Fat 2g; Cholesterol 70mg; Sodium 410mg; Carbohydrates 26g; Fiber 1g; Protein 10g

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