Nothing beats a great bowl of chili when having people over to watch the game! Bonus – make enough and make it better for you, and it makes a hearty, simple (and balanced!) meal, too! This recipe is fantastic because it’s easy, smells amazing, and with the lean ground beef and beans – the flavor is right on but it fits right into a healthful day. Partner it up with a smart and zesty cornbread – and this may just become the fan favorite!
Active Time: 20 minutes
Total Time: 4-5 hours
Amount: 10 servings
1 (16 ounce) package Jewel ® Dry Red Kidney Beans, soaked, rinsed and drained
3 pounds Jewel ® Lean Ground Beef
2 tablespoons chopped garlic
4 tablespoons Jewel ® Chili Powder, divided
4 tablespoons ground cumin, divided
1 (16 ounce) package frozen pepper stir-fry vegetables, roughly chopped
1 (29 ounce) can Jewel ® No Salt Added Tomato Purée
2 (14.5 ounce) cans Jewel ® No Salt Added Diced Tomatoes, undrained
2 cups water
1 (4 ounce) can diced jalapeños, drained
2 tablespoons Jewel ® Dried Oregano Leaves
1 teaspoon cayenne pepper
1 teaspoon Jewel ® Salt
Note: 3 (15 ounce) cans Jewel ® Light Red Kidney Beans, rinsed and drained, can be substituted for the dried and cooked beans, however it will increase the sodium level to 650mg per serving.
Nutritional Information: Serving Size 1/10 of recipe; Calories 370; Total Fat 8g; Saturated Fat 3g; Cholesterol 65mg; Sodium 390mg; Carbohydrates 45g; Fiber 12g; Protein 36g
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