All foods can fit into a balanced weekly menu – with a little thought and preparation. When making potato dishes, leave skins on to preserve fiber and nutrients. Make dipping sauces with light mayo, and remember to serve salsa – a fan favorite that is minimal when it comes to calories, but huge on taste. You will end up with fabulous treats to serve while watching the game. Balance out a decadent treat like this with beautiful trays of fruits and veggies as well as some other smart dishes, and your game day table will have something for everyone!
Prep Time: 20 minutes + refrigeration
Cook Time: 1 hour + 15 minutes
Amount: 6 servings
2 pounds Farm Stand® russet potatoes
- vegetable oil
1 head garlic
1/2 cup mayonnaise
1 teaspoon chopped fresh thyme leaves
1 teaspoon fresh squeezed lemon juice
1/8 teaspoon cayenne pepper
Serving Size: 1/6 of recipe; Amount Per Serving: Calories: 290; Total Fat: 17g; Saturated Fat: 2g; Cholesterol: 10mg; Sodium: 160mg; Carbohydrates: 34g; Dietary Fiber: 2g
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