Caribbean Jerk Shrimp - Chicago News and Weather | FOX 32 News

A football party is fun with friends and great food. Try this sassy shrimp idea for a Chicago-style party dish! Not having people over? Then try the tip as a salad entrée – talk about an easy way to “wow” the family!

Prep Time: 15 minutes

Chill Time: several hours

Amount: 4 servings

Ingredients

1 teaspoon dehydrated minced onion

1 teaspoon dry mustard

1 teaspoon cayenne pepper

1 teaspoon black pepper

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground allspice

1/2 teaspoon dried thyme leaves

1/2 teaspoon garlic powder

1/2 teaspoon crushed red pepper

1/2 teaspoon salt

2 tablespoons vegetable oil

1 pound Arctic Shores™ frozen tail-on cooked shrimp, thawed

serve with Mango Salsa

Directions

1. Combine spices and oil in a small bowl. Place shrimp in a 1-gallon recloseable food storage bag.
2. Pour spice mixture over shrimp; seal bag. Toss to coat shrimp with spice mixture.
3. Place in refrigerator several hours or overnight. Serve with Mango Salsa.

Tips & suggestions

Simply serve as an hors d'oeuvre. Serve over a lettuce salad with strawberries, mangoes, toasted slivered almonds and ranch dressing. Sauté in a pan until heated through and serve over a bed of rice. Or place shrimp on a skewer and grill until heated through.
 

Mango Salsa:

In medium bowl, combine 3/4 cup diced pineapple, 3/4 cup diced mango, 1/4 cup chopped red onion, 1 tablespoon finely diced jalapeño pepper, 1 tablespoon chopped fresh cilantro and a pinch of salt. Cover and refrigerate until ready to use.

Nutritional info

Serving Size: 1/4 of recipe; Amount Per Serving: Calories: 400; Total Fat: 13g; Saturated Fat: 2g; Cholesterol: 220mg; Sodium: 580mg; Carbohydrates: 45g; Dietary Fiber: 2g

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