Fried Catfish - FOX 32 News Chicago

Fried Catfish

Recipe from Steven Higgs of Paragould, Ark.

Prep Time: 10 min
Total Time: 30 min

12 pieces of catfish steaks
1 gallon size zip lock bag
1 cup of yellow cornmeal
salt and pepper to taste

1. Rinse catfish. Put cornmeal, salt and pepper in zip lock bag.

2. Put catfish steaks in zip lock bag and shake well untill all steaks are well coated.

3. Cook catfish in a deep pan of olive oil that has been heating at medium hot setting on electic stove.

4. Cook catfish steaks until they start to float.

Yield: 2 servings
Comments: Serve with french fries and have good meal for two

Powered by WorldNow

205 N. Michigan Avenue
Ground Floor
Chicago, IL 60601
Station Operator: (312) 565-5532
Newsroom: (312)565-5533

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices